While there are many frosting recipes that you can mix by hand, the best buttercream frostings require lots of air to be incorporated into the butter.If you want to pipe vanilla buttercream frosting on cupcakes, the easiest way to achieve the perfect cupcake swirl is to use a 1M tip.The frosting will cover two 8″ round cakes.If you plan to make a large swirl of frosting, this recipe will only cover about 12 cupcakes.Many mixers now come with scraping paddles, but you may be able to purchase one if yours doesn’t. While easiest way to do this is with a silicone spatula, you can avoid the scraping entirely by using a scraping paddle. Tip: You will need to stop and scrape down the side of the bowl every minute or so while you are mixing as butter will stick to the edges of the bowl. If you don’t mix long enough, the frosting will be very dense. Mixing for the full amount of time is very important as you’re aerating the butter. The first step is to beat the butter for three minutes at high speed in a stand mixer or using a handheld electric mixer. I always suggest using unsalted butter and adding salt so that you can control the total salt quantity. Salt cuts the sweetness of the frosting and enhances the vanilla flavor. I strongly recommend you try the paste it’s my favorite way to make this frosting. It’s like the extract, but with seeds from vanilla pods mixed in. If you use it, you’ll end up with a beautiful speckled and a strong vanilla flavor. Tip: If you want a really strong vanilla flavor, try using vanilla bean paste instead of vanilla extract. Make sure that you sift your powdered sugar if it has clumps to avoid lumpy frosting.ĭo not use imitation vanilla extract in this recipe! Since it’s the main flavor, splurge and buy the real thing. Yes, to make this vanilla buttercream frosting dairy free, use vegan butter instead of the regular butter.This recipe requires only unsalted butter, confectioners’ sugar (powdered sugar), vanilla extract, and salt. Typical buttercreams call for 5 cups of powdered sugar however, we use 1/3 less sugar. Yes, this is a less sweet buttercream recipe, which is what makes it healthier. Is buttercream and frosting the same?īuttercream is a type of frosting. Homemade buttercream can be stored in an airtight container in the refrigerator for up to 1 week before icing cupcakes or a cake. Yes, this healthier homemade buttercream frosting is gluten-free. I highly recommend letting the frosting sit at room temperature for 8 – 15 minutes before frosting or pipping. Can I make ahead of time?Ībsolutely! One of the best things about this healthy vanilla frosting recipe is that you can make this buttercream up to 1 week in advance, store it in an airtight container in the fridge, and then frost cupcakes or a cake when ready. NO! You cannot taste any coconut trust me, I don’t even like coconut, and this is my favorite healthy frosting. Add vanilla & beat on high for two more minutes until combined. Ice 12 cupcakes or one 9-inch cake and enjoy!Ĭan you taste coconut from the coconut cream? Repeat two more times with the remaining powdered sugar. Step 3: Finally, add 1 cup powdered sugar beat to combine. Step 2: Next, add coconut cream and beat on medium until combined, just about 15 – 30 seconds. Step 1: Frist, beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy. Here are detailed step-by-step instructions for any level baker: Healthy vanilla frosting does not compromise on flavor and texture! It comes together in three steps in under 15 minutes. How to make homemade healthy vanilla frosting Vanilla Extract: This adds the best flavor!.This buttercream frosting is less sweet than traditional recipes since they usually call for 5 cups of powdered sugar. Powdered Sugar: Next up, we need 3 cups of powdered sugar to sweeten this healthier frosting.Don’t worry, you CAN’T taste the coconut at all. Coconut Cream: Since we are using less butter, we add room-temperature coconut cream to get the best consistency and creamy buttercream frosting.Personally, I like to use salted butter, but you can certainly use unsalted. This is 1/2 the amount typical recipes use, which makes it healthier. Butter: First up, we need 6 Tablespoons of room temperature butter.Here is a list of what you will need to make this less sweet buttercream frosting, so you have everything prepared: This healthier vanilla buttercream frosting recipe is sure to be your new favorite and does not compromise on that classic creamy taste! The list of ingredients is short, and everything can be found at your local grocery store.
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