Additionally, dried herbs are a great alternative when fresh herbs are not available due to seasonality or when a recipe calls for an amount of fresh herbs that would be difficult to obtain at a reasonable price. While many people prefer to use fresh herbs as they often have stronger flavors, dried herbs can offer just as much flavor with a longer shelf-life and are more cost effective.įor example, when adding herbs to a slow-cooking dish like a soup, stew, or sauce, dried herbs can often give better flavor as they have more time to infuse their flavor into the dish. Yes, it is OK to use dried herbs instead of fresh in certain cooking applications. Is it OK to use dried herbs instead of fresh? Additionally, you can also substitute fresh thyme with other flavorful herbs like marjoram, savory, or basil. If you’re using dried thyme, use about 1/3 of the amount that the recipe calls for in fresh thyme. You can also use dried thyme, but you may need to adjust the quantities since dried herbs are much more potent than fresh herbs.ĭried thyme should be used sparingly, as a little bit goes a long way. If you don’t have fresh thyme, you can substitute with other herbs like oregano, rosemary, or tarragon. It is best to start with a smaller amount and add more to taste if necessary. Generally speaking, one sprig of thyme can equal anywhere from 1/4 teaspoon to 1 teaspoon of oregano. It is difficult to give an exact answer to this question as the size of a sprig of thyme can vary depending on the size of the thyme plant or the general climate, as well as how it is trimmed or cut. In addition, purchasing larger amounts of fresh thyme allows for greater discounts. Generally, grocery stores or markets will have better overall prices compared to specialty stores. This cost could also vary depending on the time of year, availability, and the quality of the thyme.ĭepending on where the thyme is purchased, prices may be different. On average, 4 sprigs of fresh thyme may cost around $2 to $4 USD. The cost of 4 sprigs of fresh thyme can vary depending on where the thyme is purchased. Generally, the ratio is 1 part dried herb to 3 parts fresh herb, so if the recipe calls for one tablespoon of fresh thyme, you will only need to use one teaspoon of dried thyme.Īdditionally, remember that dried herbs need to be rehydrated before being used, so you will need to soak the dried thyme in either hot water or other liquid in your recipe for about ten to fifteen minutes before use.įinally, when using dried thyme, you may need to adjust the amount of other seasonings in the recipe, such as salt or garlic, as the dried thyme will provide more seasoning. First, remember that dried herbs are more potent than fresh herbs, so you will need to use less of it. When substituting dried thyme for fresh sprigs, there are a few things to keep in mind.
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